After threshing, the rice was taken to the nearby “rice center” for more drying and hulling. Then, the rice came back to us as brown rice. We took a bag of rice to a rice polisher for polishing the rice, and then, finally, we cooked and ate the rice for the first time!
脱穀後、お米は近くのライスセンターに運び、乾燥と籾摺りをしてもらいます。籾摺りの終わったお米は玄米の状態で戻ってきます。それを精米機で精米して、昨日の夜ついに食べてみました！
It tasted soooo good!!! Before our rice was harvested, we ran out of rice and bought a bag of locally produced new rice. I thought the store-bought rice tasted pretty good, but our rice tastes so much better!!! I’m happy to be able to enjoy this rice every day!!!
ものすごくおいしかったです！実は我が家、米農家なのに新米ができる前にお米がなくなってしまい、お店で新米を買ってきて食べていたんです。それも結構おいしいと思っていたのだけれど、うちの新米を食べてみたら、全然味が違う！！！これから毎日おいしいお米を食べられるの、嬉しい✨