New Rice 新米

After threshing, the rice was taken to the nearby “rice center” for more drying and hulling. Then, the rice came back to us as brown rice. We took a bag of rice to a rice polisher for polishing the rice, and then, finally, we cooked and ate the rice for the first time!


It tasted soooo good!!! Before our rice was harvested, we ran out of rice and bought a bag of locally produced new rice. I thought the store-bought rice tasted pretty good, but our rice tastes so much better!!! I’m happy to be able to enjoy this rice every day!!!


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